South East Asia is littered with culinary magic, from the curries of Thailand and Myanmar to the amok of Cambodia and the pho of Vietnam. As traveller’s continue argue the merits of pad thai over a Vietnamese bun cha, I can’t help but feel there is a cuisine that is a late arrival to the South East Asian food party. Often overlooked, possibly even neglected from the backpacking network that exists from Hanoi to Bali, the Philippines contains incredible scenery, immense diving and a cuisine that can give any nation a run for its money. We recently came back from 6 days in Tabogon, a ting village about 3 hours north of Cebu. A group of 10 (5 couples) of us shared a huge villa complete with pool, jacuzzi and private beach. Check out some of the photos below. This was the first time we had done a holiday like…